Reduced stability and accelerated autoxidation of tuna myoglobin in association with freezing and thawing
- 31 August 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (5) , 1391-1395
- https://doi.org/10.1021/jf00089a040
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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