LIPID CONSTITUENTS OF BLACK WALNUT KERNELS
- 1 January 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1) , 266-268
- https://doi.org/10.1111/j.1365-2621.1979.tb10058.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- LIPIDS OF PECAN NUTMEATSJournal of Food Science, 1976
- Lipids in foods: Problems and procedures in collating dataC R C Critical Reviews in Food Technology, 1975
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- Composition of the oil of the American black walnutJournal of Oil & Fat Industries, 1936
- THE DEVELOPMENT OF FAT IN THE BLACK WALNUT (JUGLANS NIGRA).Journal of the American Chemical Society, 1909