The measurement of light scattering and electrical conductivity for the prediction of PSE pig meat at various times post mortem
- 1 January 1991
- journal article
- Published by Elsevier in Meat Science
- Vol. 29 (2) , 141-151
- https://doi.org/10.1016/0309-1740(91)90061-t
Abstract
No abstract availableKeywords
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