Zur analytik chemischer bindungsformen von nickelspuren in kaffee, tee und rotwein mit chromato-graphischen und spektroskopischen methoden: The determination of traces of nickel and its chemical speciation in coffee, tea and red wine by chromatographic and spectroscopic methods
- 1 January 1982
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 134, 81-92
- https://doi.org/10.1016/s0003-2670(01)84179-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Chemical Speciation in Natural WatersCritical Reviews in Analytical Chemistry, 1980
- Chemical forms of zinc in sea waterJournal of Oceanography, 1975
- Spectrophotometric determination of micro amounts of nickel, iron, and cobalt in thin filmsMicrochemical Journal, 1963