Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated from Jeot-gal
- 1 February 2001
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 18 (1) , 17-24
- https://doi.org/10.1006/fmic.2000.0368
Abstract
No abstract availableFunding Information
- National Research Foundation of Korea
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