Microbiological Examination of Cocoa Powder 1
Open Access
- 1 January 1970
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 20 (4) , 644-645
- https://doi.org/10.1128/aem.20.4.644-645.1970
Abstract
Total aerobic plate counts of 36 cocoa powders ranged from 100 to 27,000 per g, with 86% having counts of less than 9,300 per g. Bacillus and Micrococcus were the only genera identified.Keywords
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