Capillary chromatography: evaluation of volatiles from flue-cured tobacco varieties
- 1 July 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (4) , 1038-1045
- https://doi.org/10.1021/jf00088a049
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of sucker control on the volatile compounds in flue-cured tobaccoJournal of Agricultural and Food Chemistry, 1986
- Analysis of the Headspace Volatiles of Tobacco Using an Ether TrapAgricultural and Biological Chemistry, 1984
- Effects of flue-curing and ageing on the volatile, neutral and acidic constituents of Virginia tobaccoPhytochemistry, 1977