Ascorbic acid levels in tomato (Lycopersicon esculentum Mill.) at low temperatures.
- 1 January 1986
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 50 (12) , 3185-3187
- https://doi.org/10.1271/bbb1961.50.3185
Abstract
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