THE EFFECT OF SELECTED DIETARY LIPIDS, CARBOHYDRATES AND PROTEINS ON THE GROWTH, SURVIVAL AND BODY COMPOSITION OF Penaeusduorarum1
- 1 March 1973
- journal article
- Published by Wiley in Proceedings of the annual workshop - World Mariculture Society
- Vol. 4 (1-4) , 263-276
- https://doi.org/10.1111/j.1749-7345.1973.tb00111.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- The influence of dietary protein and energy levels on growth and survival of penaeid shrimpAquaculture, 1972
- Introduction to the artificial diet for prawn Penaeus japonicusAquaculture, 1972
- The essential amino-acid requirements of the prawnPalaemon serratus. The growth of prawns on diets containing proteins of different amino-acid compositionsMarine Biology, 1971
- Nutritional Requirements of Prawn-IINIPPON SUISAN GAKKAISHI, 1971
- Nutritional Requirements of Prawn-INIPPON SUISAN GAKKAISHI, 1970
- Absence of cholesterol synthesis as contrasted with the presence of fatty acid synthesis in some arthropodsComparative Biochemistry and Physiology, 1967
- Studies on the physiology of a shrimp, Metapenaeus sp. (Crustacea: Decapoda: Penaeidae). II. Endocrines and control of moultingMarine and Freshwater Research, 1965
- Studies on the physiology of a shrimp, Metapenaeus sp. (Crustacea: Decapoda: Penaeidae). IV. Carbohydrate metabolismMarine and Freshwater Research, 1965
- The absence of cholesterol synthesis in the crab, Cancer pagurus L.Comparative Biochemistry and Physiology, 1964
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955