Survival of Lake Michigan Chinook Salmon Eggs and Fry Incubated at Three Temperatures

1 January 1985

journal article
Published by Oxford University Press (OUP) in The Progressive Fish-Culturist

Vol. 47 (1) , 63-66
https://doi.org/10.1577/1548-8640(1985)47<63:solmcs>2.0.co;2

Abstract

(1985). Survival of Lake Michigan Chinook Salmon Eggs and Fry Incubated at Three Temperatures. The Progressive Fish-Culturist: Vol. 47, No. 1, pp. 63-66.

Keywords

TEMPERATURES
LAKE MICHIGAN
MICHIGAN CHINOOK
SALMON EGGS
FRY INCUBATED
CHINOOK SALMON

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