Food plant preferences by slugs and snails: A simple method to evaluate the relative palatability of the food plants
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Biochemical Systematics and Ecology
- Vol. 14 (1) , 113-121
- https://doi.org/10.1016/0305-1978(86)90095-5
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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