Effects of supplemental iron and copper on lipid oxidation in milk. 2. Comparison of metal complexes in heated and pasteurized milk
- 1 July 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (4) , 868-871
- https://doi.org/10.1021/jf60224a049
Abstract
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