Measurement of the Postruminal Digestibility of Crude Protein by the Bag Technique in Cows

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Abstract
A new method has been developed which permits the crude protein digestibility of feedstuffs in the intestine of cattle to be measured with little effort in terms of samples and experimental work. It consists of welding 0.4...0.8 g of the feedstuff (particle size: 125...1000 .mu.m) into polyamide fabric bags (25 .times. 40 mm) which are inserted via cannulae into the digestive tracts of fistulated cows from the abomasum/duodenum to the ileum or from the abomasum/duodenum to the faeces. The mean retention time of the bags in the animal was 8.5 .+-. 2.7 h from the abomasum to the end of the ileum and 13.3 .+-. 1.9 h from the abomasum to the faeces. Up to 15 bags per day and cow may be used. The random error of the method is 1.3% (absolute) when the measurments are performed on two animals using two bags each. Intestinal digestibilities of over 90% were measured for concentrate proteins (except linseed meal) and of 72...95% for the forage proteins. Post-ruminal digestion was virtually finished at the end of the small intestine.