Studies on Starter Metabolism. I. The Relationship between Starter Activity and the Predrying Heat History of Reconstituted Nonfat Dry Milk Solids
Open Access
- 1 September 1957
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 40 (9) , 1046-1052
- https://doi.org/10.3168/jds.s0022-0302(57)94594-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. III. Variation in Growth-Promoting Properties of Fresh Whole MilksJournal of Dairy Science, 1955
- The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. II. A Stimulatory Factor Required for Rapid Growth of Some Strains in Reconstituted Nonfat Milk SolidsJournal of Dairy Science, 1953
- The Use of Reconstituted Non-Fat Dry Milk Solids for Propagating Mother and Batch Starter CulturesJournal of Dairy Science, 1950
- The Preparation and Effect of Heat Treatment on the Whey Proteins of MilkJournal of Dairy Science, 1945