Effects of Ascorbic Acid and Vitamin E on Serum Lipids of Cockerels Fed Wesson Oil-cholesterol Diets
Open Access
- 1 September 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (5) , 1600-1604
- https://doi.org/10.3382/ps.0561600
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The action of vitamin C on blood vesselsAmerican Heart Journal, 1974
- The effect of dietary supplementation of cholesterol and its subsequent withdrawal on the liver lipids and serum lipoproteins of chickensLipids, 1972
- ATHEROSCLEROSIS AND VITAMIN CThe Lancet, 1971
- Effect of Dietary Fat, Protein, Cholesterol and Ascorbic Acid on Performance, Serum and Tissue Cholesterol Levels and Serum Lipid Levels of SwineJournal of Animal Science, 1969
- Comparison Between Free Amino Acid Levels in Plasma Deproteinated with Picric Acid and with Sulfosalicylic Acid.Experimental Biology and Medicine, 1966
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964