USE OF THE DAVIS METHOD TO ESTIMATE FLAVANONES

• 1 November 1959
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 24  (6) , 757-759
• https://doi.org/10.1111/j.1365-2621.1959.tb17331.x

Abstract

Keywords

• DAVIS METHOD TO ESTIMATE FLAVANONES
• USE OF THE DAVIS