NUTRITIVE VALUE OF THE NITROGENOUS SUBSTANCES IN THE POTATO: AS MEASURED BY THEIR CAPACITY TO SUPPORT GROWTH IN YOUNG RATS
- 27 November 1943
- journal article
- Published by Elsevier in The Lancet
- Vol. 242 (6274) , 667-669
- https://doi.org/10.1016/s0140-6736(00)88216-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- BIOLOGICAL VALUE OF THE PROTEINS CONTAINED IN WHEAT FLOURSThe Lancet, 1942
- The value of whole potato in human nutritionBiochemical Journal, 1928
- The nutritional value of tuberin, the globulin of potatoBiochemical Journal, 1928
- The Dietary Value of Potato ProteinBiochemical Journal, 1927
- Versuche über den Bedarf an Eiweiss unter verschiedenen BedingungenPflügers Archiv - European Journal of Physiology, 1915