DETERMINATION OF PALATABILITY CHANGES OCCURRING IN FROZEN POULTRY¹

Publisher Website

1 July 1948

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 13 (4) , 347-357
https://doi.org/10.1111/j.1365-2621.1948.tb16631.x

Abstract

No abstract available

Keywords

FOOD/FROZEN

This publication has 3 references indexed in Scilit:

OBTAINING A PANEL FOR JUDGING FLAVOR IN FOODS¹
Journal of Food Science, 1937
A Dinner Demonstration of Threshold Differences in Taste and Smell
Science, 1935
The Physical Chemistry of the Proteins . By T. Brailsford Robertson. New York, Longmans, Green and Co. Pp. 483. $5.00.
Science, 1918