Isolation and characterization of Leuconostoc oenos phages from German wines

• 1 August 1992
• journal article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 37  (5) , 643-646
• https://doi.org/10.1007/bf00240741

Abstract

Keywords

• PROTEIN
• PHAGES
• GERMAN
• AGAR
• LEUCONOSTOC
• WINES
• WINERIES
• DISCOVERED
• OENOS
• MALOLACTIC