Changes in the phosphatide content of crude soybean oil during storage
- 1 April 1937
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 14 (4) , 103-104
- https://doi.org/10.1007/bf02574408
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Phosphatides in American soy beans and oilJournal of Oil & Fat Industries, 1935