Relation between the behaviour of pectic substances and changes in firmness of horticultural products during heating
- 1 June 1961
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 8 (2) , 115-129
- https://doi.org/10.1007/bf01226253
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- 385. Pectic substances. Part IV. Citrus arabanJournal of the Chemical Society, 1939