Flour testing. I.—A comparison of the brabender extensograph, chopin alveograph and simon extensometer methods of testing bread flours with particular reference to the effect of various froms of flour treatment
- 1 December 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (12) , 754-764
- https://doi.org/10.1002/jsfa.2740071205
Abstract
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This publication has 1 reference indexed in Scilit:
- Measuring the physical characteristics of flour : A method of using the chopin alveograph to detect the effect of flour improversJournal of the Science of Food and Agriculture, 1952