Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths
- 1 January 1995
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 27 (1) , 47-52
- https://doi.org/10.1016/0144-8617(95)00034-5
Abstract
No abstract availableKeywords
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