Varietal and environmental differences in the proteins of the groundnut (arachis hypogaea)
- 9 May 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (5) , 597-609
- https://doi.org/10.1002/jsfa.2740240513
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- EXCRETION OF AMINO ACIDS BY RATS AND MICE FED PROTEINS OF DIFFERENT BIOLOGICAL VALUESJournal of Biological Chemistry, 1948
- THE NUTRITIONAL VALUE OF VARIOUS PROTEIN FRACTIONS OF THE PEANUTPublished by Elsevier ,1938
- AMINO-ACIDS IN NUTRITIONPublished by Elsevier ,1920
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