Protein quality of vegetable proteins as determined by traditional biological methods and rapid chemical assays
- 1 September 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (5) , 1063-1068
- https://doi.org/10.1021/jf00107a042
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITYJournal of Food Science, 1977
- Nutritive value of mixed proteinsBritish Journal of Nutrition, 1977
- Biological evaluation of proteins: a new aspectBritish Journal of Nutrition, 1957
- SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RATJournal of Biological Chemistry, 1946