Untersuchungen zum lipolytischen Fettverderb II. Geruch und Geschmack von Fettsauren in Sahne und Kokosfett
- 1 August 1986
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 183 (2) , 93-96
- https://doi.org/10.1007/bf01041923
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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