Calcium gelation of pectic polysaccharides isolated from unripe tomato fruit
- 1 October 1996
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 293 (2) , 235-249
- https://doi.org/10.1016/0008-6215(96)00197-8
Abstract
No abstract availableKeywords
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