Alteration of Chemical and Physical Properties of Butterfat by Interesterification

• 1 January 1969
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 16  (10) , 446-452
• https://doi.org/10.3136/nskkk1962.16.446

Abstract

Keywords

• PHYSICAL PROPERTIES
• ALTERATION OF CHEMICAL
• BUTTERFAT BY INTERESTERIFICATION
• PROPERTIES OF BUTTERFAT