Isolation and properties of the cell surface membrane of Amoeba proteus*1

• 31 August 1964
• journal article
• research article
• Published by Elsevier in Experimental Cell Research
• Vol. 35  (3) , 477-496
• https://doi.org/10.1016/0014-4827(64)90137-5

Abstract

Keywords

• AMINO ACIDS
• AMINO SUGARS
• ARABINOSE
• CARBOHYDRATES
• CELL MEMBRANE
• CHEMISTRY, ANALYTICAL
• CHROMATOGRAPHY
• EXPERIMENTAL LAB STUDY
• GALACTOSE
• GEL DIFFUSION TESTS
• GLUCOSE
• HEXOSAMINES
• MICROSCOPY, ELECTRON
• PRECIPITIN TESTS
• RIBOSE
• SARCODINA
• XYLOSE