Amidons Lintnérisés Etudes chromatographique et enzymatique des résidus insolubles provenant de l'hydrolyse chlorhydrique d'amidons de céréales, en particulier de maïs cireux
- 1 January 1975
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 27 (2) , 36-45
- https://doi.org/10.1002/star.19750270204
Abstract
No abstract availableKeywords
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- X‐ray diffraction studies of addition compounds of amylose with inorganic saltsJournal of Polymer Science, 1952
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944