The α‐Amylolysis of Starch

This publication has 22 references indexed in Scilit:

• 145. Random depolymerisations of polysaccharides in which the lower oligosaccharides are protected from further scission
  Journal of the Chemical Society, 1963
• The glycogen-amylase complex as a means of obtaining highly purified α-amylases
  Biochimica et Biophysica Acta, 1962
• On the interpretation of the pH variation of the maximum initial velocity of an enzyme-catalyzed reaction
  Biochimica et Biophysica Acta, 1954
• The Z-Enzyme in Amylolysis
  Nature, 1953
• The Z-Enzyme in Amylolysis
  Nature, 1953
• Some aspects of the kinetics of enzymic reactions
  Biochimica et Biophysica Acta, 1953
• Investigations on Malt Amylase. II. On the Viscosimetrical Determination of alpha-Amylase.
  Acta Chemica Scandinavica, 1949
• 234. The enzymic synthesis and degradation of starch. Part II. The amylolytic function of the Q-enzyme of the potato
  Journal of the Chemical Society, 1945
• Über die Kinetik des Abbaues hochmolekularer Ketten
  Berichte der deutschen chemischen Gesellschaft (A and B Series), 1930
• Über Verbindungen einiger Enzyme mit inaktivierenden Stoffen. II.
  Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1926