Identification of aromas from wine using quartz-resonator gas sensors in conjuction with neural-network analysis
- 1 April 1995
- journal article
- Published by Elsevier in Sensors and Actuators B: Chemical
- Vol. 25 (1-3) , 794-796
- https://doi.org/10.1016/0925-4005(95)85176-3
Abstract
No abstract availableKeywords
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