Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
Top Cited Papers
- 7 April 2005
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 60 (3) , 283-289
- https://doi.org/10.1016/j.carbpol.2005.01.003
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Barrier, mechanical and optical properties of plasticized yam starch filmsPublished by Elsevier ,2004
- Microstructural characterization of yam starch filmsCarbohydrate Polymers, 2002
- Effect of glycerol on behaviour of amylose and amylopectin filmsPublished by Elsevier ,2002
- Investigação dos processos de gelatinização e extrusão de amido de milhoPolímeros, 2000
- Edible starch films and coatings characterization: scanning electron microscopy, water vapor, and gas permeabilitiesScanning, 1999
- Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic PlasticizersJournal of Agricultural and Food Chemistry, 1997
- Composition Factors Affecting the Water Vapor Permeability and Tensile Properties of Hydrophilic FilmsJournal of Agricultural and Food Chemistry, 1995
- Investigations on High Amylose Corn Starch Films. Part 2: Water Vapor SorptionStarch ‐ Stärke, 1994
- Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten FilmJournal of Food Science, 1993
- An Empirical Model for the Description of Moisture Sorption CurvesJournal of Food Science, 1988