Biological Sciences: New Type of Compound with Strong Sweetness
- 1 October 1971
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 233 (5322) , 619-620
- https://doi.org/10.1038/233619a0
Abstract
No abstract availableKeywords
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- Structure-taste relationships of some dipeptidesJournal of the American Chemical Society, 1969
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