Application of mass spectrometry to the measurement of dissolved gases and volatile substances in fermentation
- 1 December 1975
- journal article
- biotechnology and-industrial-microbiology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 1 (4) , 323-325
- https://doi.org/10.1007/bf01382691
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Estimation of Aeration and Agitation Conditions in Respect to Oxygen Supply and VentilationBioscience, Biotechnology, and Biochemistry, 1973
- Blood Gases: Continuous in vivo Recording of Partial Pressures by Mass SpectrographyScience, 1966