THE ROLE OF ANTIOXIDANTS AND DIET IN THE PREVENTION OR TREATMENT OF OXYGEN-INDUCED LUNG MICROVASCULAR INJURY
- 1 May 1982
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 384 (1) , 535-543
- https://doi.org/10.1111/j.1749-6632.1982.tb21398.x
Abstract
No abstract availableKeywords
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