Cooperative extension service clientele's beliefs about food chemicals
- 31 October 1986
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 18 (5) , 221-226
- https://doi.org/10.1016/s0022-3182(86)80051-6
Abstract
No abstract availableKeywords
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- Use of health foods by the elderlyJournal of Nutrition Education, 1984
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- Food‐related value‐orientations, attitudes, and beliefs of vegetarians and non‐vegetariansEcology of Food and Nutrition, 1978
- Food faddism: a challenge to nutritionists and dietitiansThe American Journal of Clinical Nutrition, 1974
- Symposium on the evaluation of the safety of food additives and chemical residues: IV. Public opinions and attitudes regarding additives and chemical residuesToxicology and Applied Pharmacology, 1970