Microfluidization of dairy model emulsions. I. Preparation of emulsions and influence of processing and formulation on the size distribution of milk fat globules
Open Access
- 1 January 1992
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 72 (6) , 511-531
- https://doi.org/10.1051/lait:1992637
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