The development of a vocabulary and profile assessment method for evaluating the flavour contribution of cider and perry aroma constituents
- 1 May 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (5) , 567-582
- https://doi.org/10.1002/jsfa.2740260503
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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