YEAST GLUCANASE AND MANNANASE
Open Access
- 2 January 1971
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 77 (1) , 44-47
- https://doi.org/10.1002/j.2050-0416.1971.tb03354.x
Abstract
Synchronously-dividing cultures of brewer's yeast show cyclical changes in activities of mannanase, glucanase and laminarinase, suggesting that these enzymes may have a function in the budding process. The same enzymes are present in autolysates of brewer's yeast; the laminarinase completely hydrolyses laminarin to monosaccharide but the others yield products larger than tetrasaccharides from the native mannan and glucan.Keywords
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