Combined gas chromatography-mass spectrometry in flavor research. Methods and applications
- 1 November 1969
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 17 (6) , 1377-1386
- https://doi.org/10.1021/jf60166a014
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: