Environmental Factors Affecting Survival and Growth of Vibrio parahaemolyticus. A Review
- 1 August 1975
- journal article
- review article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 38 (8) , 476-480
- https://doi.org/10.4315/0022-2747-38.8.476
Abstract
Effects of temperature, salinity, water activity, and pH on survival and growth of Vibrio parahaemolyticus are reviewed. Maximum and minimum tolerances to these environmental factors are summarized, with special emphasis on conditions which exert stress or lethal effects on the organism. Behavior of V. parahaemolyticus as influenced by the interaction of environmental parameters is discussed.Keywords
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