Amino acid incorporation into protein during the molt cycle of the land crab, Gecarcinus lateralis
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of Experimental Zoology
- Vol. 160 (2) , 225-233
- https://doi.org/10.1002/jez.1401600210
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- PHYSIOLOGICAL SALT SOLUTION FOR THE LAND CRAB, GECARCINUS LATERALISThe Biological Bulletin, 1965
- Environmental regulation of growth in the decapod crustacean Gecarcinus lateralisGeneral and Comparative Endocrinology, 1964
- INCORPORATION OF LABELED VALINE INTO THE PROTEINS OF THE CECROPIA SILKWORMThe Biological Bulletin, 1963
- THE STRUCTURE AND METABOLISM OF A CRUSTACEAN INTEGUMENTARY TISSUE DURING A MOLT CYCLEThe Biological Bulletin, 1962
- COMPARATIVE ANIMAL PHYSIOLOGYThe Lancet Healthy Longevity, 1962
- MOLTING AND ITS CONTROLPublished by Elsevier ,1960
- NON-PROTEIN AMINO ACIDS IN MUSCLE AND BLOOD OF MARINE AND FRESH WATER CRUSTACEAJournal of Biological Chemistry, 1951
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951