Effect of protein precipitating agents on the recovery of plasma free amino acids
- 1 September 1991
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Animal Science
- Vol. 71 (3) , 953-957
- https://doi.org/10.4141/cjas91-116
Abstract
The effect of the protein precipitants acetone, acetonitrile, perchloric acid and trichloroacetic acid on free amino acid concentrations in supernatants from ovine plasma and bovine serum albumin solutions was determined. The organic precipitants decreased (P < 0.05) free amino acid concentrations in a protein concentration dependent manner while the acid precipitants had no effect. Key words: Amino acids, protein precipitating agentsKeywords
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