Effects of deodorization and steam‐refining parameters on finished oil quality

• 1 October 1992
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 69  (10) , 1003-1008
• https://doi.org/10.1007/bf02541066

Abstract

Keywords

• CORN OIL
• DEODORIZATION
• FLAVOR
• OPTIMIZATION
• QUALITY
• RESPONSE SURFACE
• SOYBEAN OIL
• STABILITY
• STEAM REFINING
• TOCOPHEROL