Analysis of Mixtures of Fatty Acids, Primary Amides and the Corresponding N-Acyl Amides
- 1 May 1971
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 9 (5) , 293-295
- https://doi.org/10.1093/chromsci/9.5.293
Abstract
A GC procedure for the separation and analysis of water, acetic acid, propionic acid, butyric acid, acetamide, propionamide, butyramide and the corresponding N-acyl amides is described. Chromosorb 101 is used as the column packing. GC/MS spectrometer coupling and NMR were used to verify the procedure. The mass spectra of the N-acyl amides are presented.Keywords
This publication has 0 references indexed in Scilit: