EFFECT OF MONOSODIUM GLUTAMATE ON TASTE OF PURE SUCROSE AND SODIUM CHLORIDE

• 1 November 1950
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 15  (6) , 459-464
• https://doi.org/10.1111/j.1365-2621.1950.tb16725.x

Abstract

Keywords

• SODIUM CHLORIDE
• SODIUM GLUTAMATE
• SUCROSE