Freeze drying of liposomes with free and membrane-bound cryoprotectants — the background of protection and damaging processes
- 4 July 1994
- journal article
- Published by Elsevier in International Journal of Pharmaceutics
- Vol. 107 (2) , 99-110
- https://doi.org/10.1016/0378-5173(94)90447-2
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Interactions of sugars with membranesPublished by Elsevier ,2003
- Alterations in membrane surfaces induced by attachment of carbohydratesBiochemistry, 1991
- Polyethylene glycol-induced lipid mixing but not fusion between synthetic phosphatidylcholine large unilamellar vesiclesBiochemistry, 1991
- Phase transitions and permeability changes in dry membranes during rehydrationJournal of Bioenergetics and Biomembranes, 1989
- Lipid mixing during membrane aggregation and fusion: why fusion assays disagreeBiochemistry, 1987
- The physical properties of glycolipidsBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1987
- Stabilization of dry phospholipid bilayers and proteins by sugarsBiochemical Journal, 1987
- Prevention of fusion and leakage in freeze-dried liposomes by carbohydratesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1986
- Infrared spectroscopic studies on interactions of water and carbohydrates with a biological membraneArchives of Biochemistry and Biophysics, 1984
- Effects of carbohydrates on membrane stability at low water activitiesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1984