Relation between the Colour of Tuna Meat and the Activity of Metmyoglobin Reductase-I
Open Access
- 1 January 1973
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 39 (6) , 667-671
- https://doi.org/10.2331/suisan.39.667
Abstract
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