Use of molecular sieve 5A in the analysis of the flavour volatiles of cooked chicken
- 1 March 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (3) , 152-155
- https://doi.org/10.1002/jsfa.2740210312
Abstract
No abstract availableKeywords
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